One of the most important aspects of your cake is servings. For smaller occasions, plan on serving 90% of your guest list, and for larger events 80-90%. Doing this eliminates over ordering of cake. This is just an option, and you can of course plan on serving 100% of your guests.

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Another important factor is how the cake is actually cut. My serving recommendations are not based a traditional "pie" slice, primarily because most people will not eat a serving that large. Instead, I opt to base servings off of the event style cut, which is into smaller rectangular portions. This helps maximize your servings even on smaller sized cakes. 

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The diagrams below can help you determine the best size for your needs, but I am happy to help you determine what may work best for you, and also how to maximize your servings within the design of your cake.

 

*Please note, for larger events, a 12" tier is the largest size offered. Unique shaped cakes are also available, servings size may not be exact due to the non- traditional style to create the look. I do not offer the option of sheet cakes.